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share, start & savor

Smoked Trout Dip $11

idaho trout & hickory smoke | pickled onions | capers | assorted crackers

Chips, Nuts & Olives $9

house chips w/ salt & blue cheese | herb dusted marcona almonds | asst. olives

Seasonal Burrata Plate $19

pesto | roasted peppers | pine nuts | basil marinated tomatoes | toasted baguettes

Sesame Ginger Wings $10

wood fired chicken wings | soy | japanese plum | scallions

Flatbreads & Three Dips $10

white bean pesto | tahini walnut | marcona romesco

pizza

Margherita $15

marinara | mozzarella | torn basil | parmesan

Mushroom Bianco $16

ricotta — chèvre mozzarella | artichokes | olives | balsamic drizzle | pecorino | creminis | lemon

Ovo e Carne $17

margherita base | prosciutto | arugula | oven baked egg | balsamic | pecorino

Diavola $17

margherita base | pepperoni | salami | red chili oil drizzle | thyme

soup & salad

House Mushroom Soup $8

cremini | shitake | button | vegetable stock | thyme | w/ or w/o cream

Frog Bench Greens $9

local harvest | maple dijon tarragon evoo vinaigrette | shredded carrots | beets | radish

Super Grain Chopped Salad* $12

quinoa | kale | beets | apple | ginger | carrot | lemon | grapeseed oil

The Baby Wedge $10

crispy pancetta | roasted roma tomatoes | olives | blue cheese

Side Green Salad $6

frog bench harvest | maple dijon tarragon evoo vinaigrette | shredded carrots

Classic Caeser $11

chopped romaine | house croutons | anchovy | preserved lemon | parmesan crisp

our stars

Overnight Brisket $28

smoked cheddar polenta | roasted apple demi glace | spicy red cabbage apricot slaw

Chicken Schnitzel $21

baby kale | lemon caper vinaigrette | preserved lemon | fried anchovy

one0eight Burger (add bacon $2; add egg $2) $18

grass fed ground sirloin - hanger - brisket | glazed onions | gold creek smoked cheddar | house brioche bun

Lemon Rosemary Roast Chicken $19

baby carrots | red beets | celery root | sage | pan jus

pasta

Potato Gnocchi $16

sage ghee | roasted garlic | pecorino

Cacio e Pepe $16

fresh spaghetti | shaved pecorino & cracked black pepper sauce | parmesan crisp

Strozzapretti $17

spinach | pork oregano ragu | roasted garlic | parmesan

sides ($8 - or 3/$16)

Shredded Brussels

toasted sesame | soy | honey | scallions | pomegranate

Roasted Delicata Squash

mascarpone | pine nuts | chives

House Fries

pecorino, parsley dusted | fry sauce

Three Cheese Mac

gruyere | swiss | cheddar | toasty bread crumbs

Oven Roasted Baby Carrots

olive oil | salt | pepper | chives

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For our oneOeight kids!

Grilled American Cheese & Tomato Soup* $12

Petite Burger, Fries & Fry Sauce* $12

Spaghetti with Butter & Cheese* $12

Spaghetti and Meatballs* $12

House Chicken Fingers (Schnitzel) & Fries* $12

Cheese Pizza* $12

Mac n’ Cheese* $12

*For diners 12 and under

Chocolate Chip Cookies & Milk $3

Vanilla Gelato Sundae $4

drinks

Santaquin Apple Cider $2

Lemonade $2

with a little bubbles & spice

The House Shirley Temple $2

Coke, Diet Coke, Root Beer, Sprite $2

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desserts - coffee - espresso

Dark Chocolate Pot de Crème $5

swiss chocolate 72% | crème fraiche | cocoa nibs

Lemon Curd & Blueberries $5

Think fesh lemon & lime filled donut without the fat | macerated blueberries | whipped cream

Crème brûlée $5

classic vanilla bean pot de crème

Coffee $2

Espresso $4

Lattes & Capuccinos $5

Teas $3

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cocktails$14

Harvard & Yale Manhattan

high west double rye | american prairie bourbon | carpano antica vermouth | bitters | amarena cherry

Hudson Old Fashioned

black feather bourbon | high west double rye | demerara syrup | bitters

Slide Ridge

alpine persistent gin | grapefruit & lemon juice | local honey | lavender | peychaud bitters

The Kensington

beehive barrel rested gin | carpano antica | luxardo | bitter lab apricot

My Romana

rabbit & grass “tequila” | grapefruit-lemon-thyme cordial | giffard pamplemousse

Mountain Meadows

rabbit & grass reposado “tequila” | aperol | wasatch blossom | bozal mescal

Desolation Canyon

high west american prairie bourbon | casa noble tequila | lime cordial | ginger beer

“Little bit of Paris...”

alpine persistent vodka | alpine preserve liqueur | prosecco | lemon cordial

Emigration Gimlet

madam pattirini gin | five wives vodka | lime cordial | rosemary

Golden Spike

pigs nose scotch | distillery 36 spiced rum | luxardo | walnut | bitters

beer

Our Light Beer (by lite we mean abv)

Maltese Cross | RoHa 12 oz | 4% $6

1842 Czech | Bohemia Brewery | 12 oz | 4% $6

Ethereal Leichte Weisse | T.F. Brewing | 16 oz | 4% $12

Pilsner & Lagers

Frohlich Pils | Red Rock | 17 oz | 5.5% $12

Nz'ed Pils | SaltFIRE | 500 ml | 5.4% $12

Düsseldorf Alt | Bohemia | 12 oz | 5.3% $8

Saison/Sour

Kensington Sour | RoHa | 12 oz | 6.8% $9

Saison de Trahison | SaltFIRE | 500 ml | 6.3% $11

Dangereux Farmhouse | 2 Row Brewing | 12 oz | 9.0% $10

IPA - NEIPA - Imperial IPA

Thursday IPA | RoHa | 12 oz | 6.5% $9

Feeling Hazy NEIPA | 2 Row | 12 oz | 9.0% $10

Ferda Imperial | TF Brewing | 16 oz | 8.2% $11

NEIPA Limited | SaltFIRE Brewery | 500 ml | DQ $13

Big Green Couch | RoHa | 12 oz | 8% $9

Suss it Out RIPA | Level Crossing | 16 oz | 6.9% $9

Porter | Dark | Stout

(not for) Breakfast Stout | 2 Row Brewing | 12 oz | 8.3% $10

Nights Out | RoHa | 12 oz | 8.7% $9

Barrel Aged | SaltFIRE | 17 oz | Seasonal $16

wine

5 oz BTL

Bubbles

La Luca Prosecco DOC | Trevisio | Italy
$9 $36
Domane Carneros Brut | Carneros | Napa, CA
$70
Veuve Clicquot Brut Yellow Label | Champagne | France
$100

Rose

Boya Rosé of Pinot Noir | Leyda Valley | Chile
$9 $38
Casal Garcia | Vinho Verde | Portugal
$9 $38
Red Truck Rosé | California
$9 $38

Whites

Tiefenbrunner Pinot Grigio | Dolomites | Italy
$9 $38
Clos de Bois Pinot Grigio | Sonoma | California
$9 $38
Nobilo Sauvignon Blanc | Marlborough | New Zealand
$9 $38
Mason Cellars Sauvignon Blanc | Napa | California
$9 $38
La Maison d’Anais Sancerre | Loire Valley | France
$48
A to Z Unoaked Chardonnay | Oregon
$9 $38
Joseph Drouhin Unoaked Chardonnay | Måcon Villages 2018
$9 $38
Meiomi Chardonnay | Sonoma County | California
$9 $38
Charles Smith Kung Fu Girl Reisling | Washington
$9 $38

Reds

Aniello 006 Pinot Noir | Riverside Estate | Argentina
$9 $38
Meiomi Pinot Noir | California
$9 $38
Fisher Unity Pinot Noir | Anderson Valley | California
$65
Création Grosset | Chateauneuf du Pape | France
$45
Vadio Tinto | Bairrada | Portugal
$9 $38
Scarbolo Merlot | Friuli Venezia | Italy
$9 $38
Thorn Merlot | TPWC | Napa
$80
Chateau Smith Cabernet | Charles Smith | Washington
$9 $38
Three Thieves Cabernet | Joel Gott | California
$9 $38
Earthquake Cabernet | Lodi | California
$10 $45
Mount Veeder Cabernet | Napa | California
$70
The Prisoner Red Blend | TPWC | Napa | California
$95
Ridge Three Valleys | Meritage | Sonoma | California
$70
Chateau Monbadon | Bordeaux | France
$58
Sassoregale Sangiovese | Tuscany | Italy
$45
Ondalan Crianza | Rioja | Spain
$9 $38
Ravenswood Zinfandel | Vintner’s blend | California
$9 $38
Saldo Zinfandel | TPWC | Napa | California
$70
Morgan G17 Syrah | Saint Lucia Highlands | California
$10 $45
Penfold’s Max’s Cabernet-Shriz | South Australia
$55

brunch libations$9

Weekend Mimosa

processo | fresh squeezed orange juice | strawberry

13th South Bloody Mary

dented brick vodka | one0eight spiced tomato juice | olives | celery | house pickled vegetables

Summer Sangria

red truck rosé | strawberry sage cordial | curaçao | lemon